One-Pot Dishes
Glasswort & Shepherd's Purse Noodles
ν¨μ΄ λμ΄ κ΅μ
Glasswort & Shepherd's Purse Noodles is a traditional Korean One-Pot Dishes dish featuring Noodles, Glasswort, Oyster Mushroom, Kelp (Dashima). Difficulty: Hard. Ready in about 25 minutes. Tip: A C . salt , anchovy , kelp .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βGlasswort & Shepherd's Purse Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Noodles
Glasswort
Oyster Mushroom
Kelp (Dashima)
Green Onion (Scallion)
Onion
Korean Radish
Clam
Shepherd's Purse
Soy Sauce
Egg
Chili Pepper
Chili Thread
Broth
White Clam
Dashida (Seasoning Powder)
SPONSORED AD
π Step-by-Step Instructions
1
Add glasswort, lion's mane mushroom, kelp, green onion, onion, and radish to water. Boil for 10 minutes, then add clams and shepherd's purse and boil for 30 more minutes. Season with soy sauce for color.
2
Boil the thin wheat noodles separately.
3
Place the boiled noodles in a bowl, pour the broth over them, and garnish with egg strips, sliced green chili, and chili threads.
