Soup & Stew
White Kimchi & Soybean Stew
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White Kimchi & Soybean Stew is a traditional Korean Soup & Stew dish featuring Chili Pepper, White Kimchi, Soybean Dregs (Biji), Sesame Oil. Difficulty: Medium. Ready in about 35 minutes.
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βΆSearch βWhite Kimchi & Soybean Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chili Pepper
White Kimchi
Soybean Dregs (Biji)
Sesame Oil
Black Pepper
Garlic
Soy Sauce
Kimchi
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π Step-by-Step Instructions
1
Finely chop the green chili pepper.
2
Cut the white kimchi into bite-sized pieces.
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3
Stir-fry the white kimchi in a pot. When it's cooked, add sesame oil, ground pepper, and minced garlic and stir-fry.
4
Add 200g of water and bring to a boil.
5
When the water boils, add the soybean dregs, soy sauce, and green chili. Simmer over low heat for about 15 minutes to finish.
