Soup & Stew
Samgye (Ginseng Chicken) Army Base Stew
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Samgye (Ginseng Chicken) Army Base Stew is a traditional Korean Soup & Stew dish featuring Chicken Breast, Carrot, Chili Pepper, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSamgye (Ginseng Chicken) Army Base Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken Breast
Carrot
Chili Pepper
Green Onion (Scallion)
Crown Daisy (Ssukgat)
Shiitake Mushroom
Korean Zucchini
Kimchi
Enoki Mushroom
Glass Noodles for Japchae
Mung Bean Sprouts
Rice Cake Soup
Angelica Root (Danggui)
Jujube
Siberian Ginseng
Glasswort
Prepared Mustard
Gochugaru (Red Pepper Flakes)
Soybean Powder
Rice Flour
Garlic
Glass Noodles
Mustard
Oyster Mushroom
Broth
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π Step-by-Step Instructions
1
Boil the broth ingredients for 20 minutes to make broth.
2
Mince the chicken breast and carrot, shape, and steam in a steamer.
3
Diagonally slice the chili and green onion. Cut the crown daisy, shiitake mushrooms, zucchini, and kimchi into bite-sized pieces. Trim the base of the enoki mushrooms.
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4
Blanch the glass noodles and mung bean sprouts in hot water.
5
Mix the seasoning sauce ingredients and add 13g of broth to make the seasoning sauce.
6
Add the prepared ingredients, pour the broth, add the seasoning sauce, and boil to finish.
