Rice Dishes
Leftover Rice Chicken Porridge
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Leftover Rice Chicken Porridge is a traditional Korean Rice Dishes dish featuring Ramyeon Noodles, Chicken Thigh, Potato, Garlic. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βLeftover Rice Chicken Porridgeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ramyeon Noodles
Chicken Thigh
Potato
Garlic
Onion
Carrot
Garlic Chives (Buchu)
Salt
Black Pepper
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π Step-by-Step Instructions
1
Remove the fat from the chicken drumstick. Add 3.5 cups of water and whole garlic to a pot and boil to make broth.
2
Mash the boiled garlic through a sieve and return it to the broth.
3
Add leftover rice to 2.5 cups of chicken broth and boil until the rice is soft.
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4
Shred the boiled chicken leg meat and add to the pot.
5
Finely dice the potato, onion, carrot, and garlic chives.
6
Add the diced vegetables, boil, then season with salt and ground pepper.
