Soup & Stew
Potato & Oyster Mushroom Soup
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Potato & Oyster Mushroom Soup is a traditional Korean Soup & Stew dish featuring Potato, Oyster Mushroom, Tofu, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βPotato & Oyster Mushroom Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Potato
Oyster Mushroom
Tofu
Green Onion (Scallion)
Coarse Salt
Chili Pepper
Acorn Jelly (Muk)
Garlic
Salt
Anchovy
Kelp (Dashima)
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Add soup anchovies and dried kelp to 1.5 cups of water to make anchovy-kelp broth.
2
Julienne the kelp used for the broth.
3
Blanch the oyster mushrooms in boiling water, then tear.
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4
Julienne the potato and tofu into 3β4cm pieces. Diagonally slice the red chili and green onion.
5
Add potato to 1 cup of anchovy-kelp broth and boil. Add oyster mushrooms and bring to a brief boil. Add tofu, green onion, minced garlic, and red chili, then season with salt.
6
Garnish with the julienned kelp.
