Spicy Croaker Stew
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Spicy Croaker Stew is a traditional Korean Soup & Stew dish featuring Croaker, Beef Brisket, Garlic, Black Pepper. Difficulty: Hard. Ready in about 40 minutes.
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π Step-by-Step Instructions
Mix all the seasoning sauce ingredients and let them age in the refrigerator for one day.
Scale the croaker, remove the fins and innards, wash under running water, and cut into 5cm pieces.
Julienne the beef and season with minced garlic and pepper.
Thinly slice the radish, half-moon slice the zucchini, tear the oyster mushrooms into bite-sized pieces, and diagonally slice the chili and green onion.
Grease a pot with sesame oil, stir-fry the beef, add 1.5 cups of water and radish, dissolve the seasoning sauce, and boil.
When the radish is half cooked, add the croaker and vegetables. Bring to a brief boil, add the diagonally sliced green onion and ginger juice, simmer briefly, season with salt, and add crown daisy.
