One-Pot Dishes
Five-color Stir-fried Noodles
μ€μλ³Άμλ©΄
Five-color Stir-fried Noodles is a traditional Korean One-Pot Dishes dish featuring Onion, Bok Choy, Bell Pepper, Green Onion (Scallion). Difficulty: Hard. Ready in about 25 minutes. Tip: boiled sodium , , onion sodium .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βFive-color Stir-fried Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Onion
Bok Choy
Bell Pepper
Green Onion (Scallion)
Ramyeon Noodles
Ground Pork
Garlic
Chili Oil
Sugar
Doubanjiang (Chili Bean Paste)
Chili Pepper
Eggplant
SPONSORED AD
π Step-by-Step Instructions
1
Julienne the onion, bok choy, and bell pepper. Finely chop the chives.
2
Boil the ramen noodles and drain in a sieve.
SPONSORED AD
3
Grease a pan with 5g of cooking oil, sautΓ© minced garlic for aroma, then stir-fry the pork.
4
Add the julienned onion, bok choy, and bell pepper. Season with chili oil, sugar, doubanjiang, and ramen seasoning powder while stir-frying.
5
Stir-fry the noodles together and sprinkle with chopped chives to finish.
