Rice Dishes
Wasabi Salmon Sushi
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Wasabi Salmon Sushi is a traditional Korean Rice Dishes dish featuring Salmon, Rice, Carrot, Shiitake Mushroom. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βWasabi Salmon Sushiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Salmon
Rice
Carrot
Shiitake Mushroom
Prepared Mustard
Sprouts
Parsley
Vinegar
Sugar
Salt
Mustard
Oyster Mushroom
Wasabi
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π Step-by-Step Instructions
1
Slice the salmon with a pointed edge.
2
Wash the rice, soak for 30+ minutes, cook, and let cool.
3
In a pot, add vinegar, sugar, a little salt, and water in equal amounts. Boil, cool, then mix into the rice evenly.
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4
Coarsely dice the carrot and shiitake mushrooms, lightly stir-fry, and mix into the cooled sushi rice.
5
Mix wasabi powder with warm (30Β°C) water and let ferment. Shape the sushi rice, spread wasabi on top, and place the salmon. Plate.
6
Soak sprouts and parsley in cold water, drain, and place beside the salmon sushi.
