Soup & Stew
Cold Chicken Soup (Chogyetang)
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Cold Chicken Soup (Chogyetang) is a traditional Korean Soup & Stew dish featuring Chicken, Onion, Bell Pepper, Red Cabbage. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βCold Chicken Soup (Chogyetang)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken
Onion
Bell Pepper
Red Cabbage
Cucumber
Garlic
Prepared Mustard
Green Onion (Scallion)
Salt
Sugar
Vinegar
Mustard
Napa Cabbage
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π Step-by-Step Instructions
1
Add garlic and green onion to a pot. When boiling, add chicken drumsticks and boil.
2
Strain the chicken broth, remove the fat, and chill.
3
Tear the boiled chicken along the grain.
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4
Julienne the onion, cucumber, and bell pepper.
5
Julienne the red cabbage, soak in cold water, and drain.
6
Add fermented mustard, salt, sugar, and vinegar to the chilled strained chicken broth to season. Place the chicken, cucumber, red cabbage, bell pepper, and onion in a bowl and pour the cold broth to finish.
