Rice Dishes
Seafood Fried Rice
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Seafood Fried Rice is a traditional Korean Rice Dishes dish featuring Rice, Asparagus, King Oyster Mushroom, Egg. Difficulty: Hard. Ready in about 30 minutes. Tip: sodium content . mix sodium .
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π₯ Watch Cooking Videos
βΆSearch βSeafood Fried Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Asparagus
King Oyster Mushroom
Egg
Octopus
Shrimp
Baby Octopus (Jjukkumi)
Korean Radish
Burdock Root
Water Dropwort (Minari)
Gochujang
Oyster Mushroom
Pine Mushroom
Beer
Chili Pepper
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Asparagus, King Oyster Mushroom, Egg.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
