Rice Dishes
Deep-fried Salmon Rice Balls
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Deep-fried Salmon Rice Balls is a traditional Korean Rice Dishes dish featuring Carrot, Bell Pepper, Onion, Rice. Difficulty: Hard. Ready in about 35 minutes. Tip: salmon vinegar blanch sodium
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βΆSearch βDeep-fried Salmon Rice Ballsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Carrot
Bell Pepper
Onion
Rice
Mayonnaise
Salmon
Vinegar
Teriyaki Sauce
Egg
All-purpose Flour
Baby Greens
Lemon
Soy Sauce
Garlic
Honey
Vegetable Oil
Sesame Seeds
Duck
Microgreens
Olive
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Carrot, Bell Pepper, Onion, Rice.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
