Other
Filial Piety Sweet Crisps (Gangjeong)
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Filial Piety Sweet Crisps (Gangjeong) is a traditional Korean Other dish featuring Brown Rice, Job's Tears, Sorghum, Mixed Nuts. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βFilial Piety Sweet Crisps (Gangjeong)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Brown Rice
Job's Tears
Sorghum
Mixed Nuts
Black Sesame
Sugar
Sesame Oil
Oligosaccharide Syrup
Cooking Syrup
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π Step-by-Step Instructions
1
Prepare all ingredients: Brown Rice, Job's Tears, Sorghum, Mixed Nuts, Black Sesame. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
