Rice Dishes
Rice Croquette
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Rice Croquette is a traditional Korean Rice Dishes dish featuring Onion, Green Onion (Scallion), Carrot, Garlic. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βRice Croquetteβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Onion
Green Onion (Scallion)
Carrot
Garlic
Vegetable Oil
Egg
Rice
Salt
All-purpose Flour
Starch Powder
Gochugaru (Red Pepper Flakes)
Quail Egg
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π Step-by-Step Instructions
1
Coarsely dice the onion, green onion, carrot, and garlic.
2
Grease a pan with oil. When warm, stir-fry the diced vegetables quickly and cool.
3
Place quail eggs in cold water with salt, boil for about 5 minutes, rinse in cold water, and peel.
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4
Mix the cooked rice with the stir-fried vegetables and salt, then wrap around the peeled quail eggs.
5
Roll the rice-wrapped quail eggs in a mixture of flour and starch, then dip in egg wash, and coat with breadcrumbs.
6
When the frying oil reaches about 170Β°C, deep-fry the rice croquettes until evenly golden. Serve with chili sauce.
