Soup & Stew
Ginseng Short Rib Soup
μΈμΌκ°λΉν
Ginseng Short Rib Soup is a traditional Korean Soup & Stew dish featuring Beef, Ginseng, Glass Noodles for Japchae, Shiitake Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: , onion, garlic, short ribs short ribs , sodium .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βGinseng Short Rib Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef
Ginseng
Glass Noodles for Japchae
Shiitake Mushroom
Egg
Jujube
Onion
Green Onion (Scallion)
Garlic
Sugar
Soy Sauce
Glass Noodles
Oyster Mushroom
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Beef, Ginseng, Glass Noodles for Japchae should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
SPONSORED AD
3
Add the main ingredients: Beef, Ginseng, Glass Noodles for Japchae, Shiitake Mushroom. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
