Soup & Stew
Scallop Hangover Soup
κ΄μν΄μ₯κ΅
Scallop Hangover Soup is a traditional Korean Soup & Stew dish featuring Chili Pepper, Korean Radish, Carrot, Onion. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βScallop Hangover Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chili Pepper
Korean Radish
Carrot
Onion
Bell Pepper
Tofu
Soybean Sprouts
Kelp (Dashima)
Scallop
Tomato
Gochugaru (Red Pepper Flakes)
Sake (Rice Wine)
Garlic
Balsamic Vinegar
Broth
Dashida (Seasoning Powder)
Vinegar
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π Step-by-Step Instructions
1
Prepare all ingredients. Chili Pepper, Korean Radish, Carrot should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Chili Pepper, Korean Radish, Carrot, Onion. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
