Soup & Stew
Mixed Nuts & Perilla Seed Hangover Soup
견과λ₯λ€κΉ¨ν΄μ₯ν
Mixed Nuts & Perilla Seed Hangover Soup is a traditional Korean Soup & Stew dish featuring Oyster Mushroom, Button Mushroom, Shiitake Mushroom, Tofu. Difficulty: Hard. Ready in about 30 minutes. Tip: doenjang sodium content .
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βΆSearch βMixed Nuts & Perilla Seed Hangover Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Oyster Mushroom
Button Mushroom
Shiitake Mushroom
Tofu
Korean Zucchini
Onion
Chestnut
Walnut
Acorn Jelly (Muk)
Sesame Oil
Perilla Seed Powder
Mixed Nuts
Kelp (Dashima)
Anchovy
Dashida (Seasoning Powder)
Pine Mushroom
Broth
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π Step-by-Step Instructions
1
Prepare all ingredients. Oyster Mushroom, Button Mushroom, Shiitake Mushroom should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion.
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3
Add the main ingredients: Oyster Mushroom, Button Mushroom, Shiitake Mushroom, Tofu. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 20 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
