Soup & Stew
Seafood Tomato Kimchi Stew
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Seafood Tomato Kimchi Stew is a traditional Korean Soup & Stew dish featuring Kimchi, Tomato, Onion, Squid. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSeafood Tomato Kimchi Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kimchi
Tomato
Onion
Squid
Mussel
Clam Meat
Baby Octopus (Jjukkumi)
Water Dropwort (Minari)
Crown Daisy (Ssukgat)
Oyster Mushroom
Enoki Mushroom
Chili Pepper
Shrimp
Garlic Chives (Buchu)
Glass Noodles for Japchae
Dried Radish Strips
Starch Powder
Egg
Glass Noodles
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π Step-by-Step Instructions
1
Prepare all ingredients. Kimchi, Tomato, Onion should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic Chives (Buchu).
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3
Add the main ingredients: Kimchi, Tomato, Onion, Squid. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 25 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
