Soup & Stew
Black Bean Barley Doenjang Stew
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Black Bean Barley Doenjang Stew is a traditional Korean Soup & Stew dish featuring Beans, Korean Zucchini, Onion, Tofu. Difficulty: Hard. Ready in about 40 minutes. Tip: rice doenjang doenjang sodium . sodium .
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βΆSearch βBlack Bean Barley Doenjang Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beans
Korean Zucchini
Onion
Tofu
Shiitake Mushroom
Cheongyang Chili Pepper
Green Onion (Scallion)
Clam Meat
Anchovy
Kelp (Dashima)
Barley
Ssamjang
Doenjang
Broth
Oyster Mushroom
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Beans, Korean Zucchini, Onion should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Beans, Korean Zucchini, Onion, Tofu. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
