Kabocha Squash Napa Cabbage Doenjang Soup
단호박배추된장국
Kabocha Squash Napa Cabbage Doenjang Soup is a traditional Korean Soup & Stew dish featuring Kabocha Squash, Napa Cabbage, King Oyster Mushroom, Chili Pepper. Difficulty: Hard. Ready in about 40 minutes. Tip: •doenjang sodium kabocha squash . •kabocha squash sodium .
🎥 Watch Cooking Videos
▶Search “Kabocha Squash Napa Cabbage Doenjang Soup” on YouTubeFind cooking videos, tutorials, and tips→🥘 Ingredients
📝 Step-by-Step Instructions
Prepare all ingredients. Kabocha Squash, Napa Cabbage, King Oyster Mushroom should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Onion.
Add the main ingredients: Kabocha Squash, Napa Cabbage, King Oyster Mushroom, Chili Pepper. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
