Soup & Stew
Cold Doenjang Soup
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Cold Doenjang Soup is a traditional Korean Soup & Stew dish featuring Bonito Flakes, Cucumber, Perilla Leaves (Kkaennip), Korean Radish. Difficulty: Hard. Ready in about 35 minutes. Tip: low-sodiumdoenjang sodium . vinegar .
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βΆSearch βCold Doenjang Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Bonito Flakes
Cucumber
Perilla Leaves (Kkaennip)
Korean Radish
Kelp (Dashima)
Green Onion (Scallion)
Soybean Powder
Sugar
Vinegar
Garlic
Onion
Cheongyang Chili Pepper
Ssamjang
Sesame Oil
Doenjang
Dashida (Seasoning Powder)
Bonito Flakes
Tuna
Broth
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π Step-by-Step Instructions
1
Prepare all ingredients. Bonito Flakes, Cucumber, Perilla Leaves (Kkaennip) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
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3
Add the main ingredients: Bonito Flakes, Cucumber, Perilla Leaves (Kkaennip), Korean Radish. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 25 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
