Shabu-shabu Doenjang Soup
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Shabu-shabu Doenjang Soup is a traditional Korean Soup & Stew dish featuring Beef Brisket Slices, Perilla Leaves (Kkaennip), Oyster Mushroom, Enoki Mushroom. Difficulty: Hard. Ready in about 35 minutes. Tip: low-sodiumdoenjang sodium sodium
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π Step-by-Step Instructions
Prepare all ingredients. Beef Brisket Slices, Perilla Leaves (Kkaennip), Oyster Mushroom should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
Add the main ingredients: Beef Brisket Slices, Perilla Leaves (Kkaennip), Oyster Mushroom, Enoki Mushroom. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 25 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
