Soup & Stew
Rolled Dumpling Doenjang Soup
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Rolled Dumpling Doenjang Soup is a traditional Korean Soup & Stew dish featuring Chili Pepper, Korean Zucchini, Enoki Mushroom, Tofu. Difficulty: Hard. Ready in about 40 minutes. Tip: doenjang soy sauce low-sodiumdoenjang low-sodiumsoy sauce sodium
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βΆSearch βRolled Dumpling Doenjang Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chili Pepper
Korean Zucchini
Enoki Mushroom
Tofu
King Oyster Mushroom
Chicken Breast
Onion
Garlic
Garlic Chives (Buchu)
Soy Sauce
Starch Powder
All-purpose Flour
Pork Shoulder
Korean Radish
Green Onion (Scallion)
Ssamjang
Doenjang
Oyster Mushroom
Pine Mushroom
Broth
Frozen Dumplings
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π Step-by-Step Instructions
1
Prepare all ingredients. Chili Pepper, Korean Zucchini, Enoki Mushroom should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Chili Pepper, Korean Zucchini, Enoki Mushroom, Tofu. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
