Rice Dishes
Eggplant Fried Rice
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Eggplant Fried Rice is a traditional Korean Rice Dishes dish featuring Kabocha Squash, Onion, Radish Kimchi (Seokbakji), Bell Pepper. Difficulty: Hard. Ready in about 25 minutes. Tip: low-sodiumdoenjang , eggplant kabocha squash sodium .
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βΆSearch βEggplant Fried Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Onion
Radish Kimchi (Seokbakji)
Bell Pepper
Eggplant
Tofu
Rice
Thin Sprouts (Sebal)
Garlic
Ssamjang
Black Pepper
Sesame Oil
Doenjang
Korean Zucchini
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Kabocha Squash, Onion, Radish Kimchi (Seokbakji), Bell Pepper.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
