Rice Dishes
Maesaengi Glutinous Rice Pudding
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Maesaengi Glutinous Rice Pudding is a traditional Korean Rice Dishes dish featuring Milk, Maesaengi (Green Laver), Glutinous Rice, Kabocha Squash. Difficulty: Hard. Ready in about 40 minutes. Tip: salt salt , anchovy .
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βΆSearch βMaesaengi Glutinous Rice Puddingβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Milk
Maesaengi (Green Laver)
Glutinous Rice
Kabocha Squash
Chestnut
Salt
Coarse Salt
Broth
Green Tea Leaves
Anchovy
Korean Zucchini
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Milk, Maesaengi (Green Laver), Glutinous Rice, Kabocha Squash.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
