One-Pot Dishes
Spicy Garlic Pasta (Kkanpung)
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Spicy Garlic Pasta (Kkanpung) is a traditional Korean One-Pot Dishes dish featuring All-purpose Flour, Mulberry Leaf Powder, Prickly Pear Powder, Pumpkin Powder. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βSpicy Garlic Pasta (Kkanpung)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
All-purpose Flour
Mulberry Leaf Powder
Prickly Pear Powder
Pumpkin Powder
Vinegar
Chicken
Ginger
Sake (Rice Wine)
Salt
Black Pepper
Starch Powder
Egg
Vegetable Oil
Cream Cheese
Sugar
Bell Pepper
Perilla Leaves (Kkaennip)
Olive
Heavy Cream
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare the noodle broth or sauce base with seasoning.
2
Prepare the toppings: All-purpose Flour, Mulberry Leaf Powder, Prickly Pear Powder, Pumpkin Powder. Cut or cook as needed.
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3
Bring a large pot of water to a boil. Cook the noodles according to package directions.
4
Drain the noodles and rinse under cold water if serving cold, or add directly to the broth.
5
Serve the noodles with prepared toppings and garnish.
