Soup & Stew
Shrimp Meatball Soup
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Shrimp Meatball Soup is a traditional Korean Soup & Stew dish featuring Shrimp, Bok Choy, Egg, Broth. Difficulty: Hard. Ready in about 40 minutes.

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βΆSearch βShrimp Meatball Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Bok Choy
Egg
Broth
Starch Powder
Black Pepper
Cooking Wine
Salt
Meatballs
Chicken
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π Step-by-Step Instructions
1
Prepare all ingredients. Shrimp, Bok Choy, Egg should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Shrimp, Bok Choy, Egg, Broth. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.

