One-Pot Dishes
Perilla Seed Knife-cut Noodles
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Perilla Seed Knife-cut Noodles is a traditional Korean One-Pot Dishes dish featuring All-purpose Flour, Starch Powder, Vegetable Oil, Salt. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βPerilla Seed Knife-cut Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
All-purpose Flour
Starch Powder
Vegetable Oil
Salt
Egg
Korean Zucchini
Chili Pepper
Perilla Seed Powder
Dried Shrimp
Anchovy
Onion
Kelp (Dashima)
Garlic
Korean Radish
Broth
Perilla Seed Powder
Dashida (Seasoning Powder)
Noodles
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π Step-by-Step Instructions
1
Prepare the noodle broth or sauce base with Anchovy and Kelp (Dashima).
2
Prepare the toppings: All-purpose Flour, Starch Powder, Vegetable Oil, Salt. Cut or cook as needed.
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3
Bring a large pot of water to a boil. Cook the noodles according to package directions.
4
Drain the noodles and rinse under cold water if serving cold, or add directly to the broth.
5
Serve the noodles with prepared toppings and garnish.
