One-Pot Dishes
Seafood Udon Stir-fry
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Seafood Udon Stir-fry is a traditional Korean One-Pot Dishes dish featuring Shrimp, Squid, Mussel, Cabbage. Difficulty: Hard. Ready in about 30 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSeafood Udon Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Squid
Mussel
Cabbage
Bell Pepper
Bok Choy
Carrot
Onion
Butter
Udon Noodles
Oyster Sauce
Gochugaru (Red Pepper Flakes)
Bonito Flakes
Napa Cabbage
Clam
White Clam
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Shrimp, Squid, Mussel into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Shrimp. Stir-fry until partially cooked.
4
Add the vegetables: Squid, Mussel, Cabbage, Bell Pepper. Continue stir-frying for 5 minutes.
5
Season with soy sauce and sesame oil. Plate and serve.
