Rice Dishes
Tteok-galbi Bean Sprout Rice
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Tteok-galbi Bean Sprout Rice is a traditional Korean Rice Dishes dish featuring Rice, Soybean Sprouts, Shiitake Mushroom, Broccoli. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βTteok-galbi Bean Sprout Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Soybean Sprouts
Shiitake Mushroom
Broccoli
Ground Beef
Korean Pear
Mirin
Sugar
Soy Sauce
Green Onion (Scallion)
Garlic
Sesame Oil
Toasted Sesame Seeds
Kimchi
Rice Cake for Soup
Black Pepper
Sake (Rice Wine)
Oyster Mushroom
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Soybean Sprouts, Shiitake Mushroom, Broccoli.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
