Soup & Stew
Seolleongtang Mugwort Tteokbokki
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Seolleongtang Mugwort Tteokbokki is a traditional Korean Soup & Stew dish featuring Pork, Mugwort, Glutinous Rice Flour, Carrot. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βSeolleongtang Mugwort Tteokbokkiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork
Mugwort
Glutinous Rice Flour
Carrot
Potato
Mung Bean Sprouts
Cheongyang Chili Pepper
Salt
Glutinous Rice
Rice Flour
Rice Flour
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π Step-by-Step Instructions
1
Prepare all ingredients. Pork, Mugwort, Glutinous Rice Flour should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Pork, Mugwort, Glutinous Rice Flour, Carrot. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
