Soup & Stew
Bacon Mille-feuille
λ² μ΄μ»¨λ°νμ
Bacon Mille-feuille is a traditional Korean Soup & Stew dish featuring Napa Cabbage, Perilla Leaves (Kkaennip), Bacon, Korean Radish. Difficulty: Hard. Ready in about 35 minutes. Tip: sodium content blanch .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βBacon Mille-feuilleβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Perilla Leaves (Kkaennip)
Bacon
Korean Radish
Mung Bean Sprouts
Bok Choy
White Beech Mushroom
Broth
Kelp (Dashima)
Garlic
Green Onion (Scallion)
Onion
Soy Sauce
Wasabi
Lemon
Cooking Syrup
Shiitake Mushroom
Oyster Mushroom
Dashida (Seasoning Powder)
Anchovy
Wasabi
Oligosaccharide Syrup
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Napa Cabbage, Perilla Leaves (Kkaennip), Bacon should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Green Onion (Scallion).
SPONSORED AD
3
Add the main ingredients: Napa Cabbage, Perilla Leaves (Kkaennip), Bacon, Korean Radish. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 25 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
