One-Pot Dishes
Spanish Mackerel & Shrimp with Perilla Purée
깻잎퓌레를 곁들인 삼치새우
Spanish Mackerel & Shrimp with Perilla Purée is a traditional Korean One-Pot Dishes dish featuring Perilla Leaves (Kkaennip), Bok Choy, Shrimp, Spanish Mackerel. Difficulty: Hard. Ready in about 35 minutes. Tip: shrimp sodium . perilla leaves .
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▶Search “Spanish Mackerel & Shrimp with Perilla Purée” on YouTubeFind cooking videos, tutorials, and tips→🥘 Ingredients
Perilla Leaves (Kkaennip)
Bok Choy
Shrimp
Spanish Mackerel
Heavy Cream
Azalea Flower
Potato
Butter
Milk
Lemon
Salt
Black Pepper
Rosemary
Glutinous Rice Flour
Starch Powder
Vegetable Oil
Sugar
Glutinous Rice
Olive
Rice Flour
Rice Flour
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📝 Step-by-Step Instructions
1
Prepare all ingredients: Perilla Leaves (Kkaennip), Bok Choy, Shrimp, Spanish Mackerel, Heavy Cream. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
