Soup & Stew
Clam & Flatfish Wonton Soup
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Clam & Flatfish Wonton Soup is a traditional Korean Soup & Stew dish featuring Flatfish, Tofu, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βClam & Flatfish Wonton Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Flatfish
Tofu
Onion
Green Onion (Scallion)
Black Pepper
Starch Powder
Clam Meat
Korean Radish
Garlic
Crown Daisy (Ssukgat)
Chili Pepper
Enoki Mushroom
Oyster Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients. Flatfish, Tofu, Onion should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Flatfish, Tofu, Onion, Green Onion (Scallion). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
