Soup & Stew
Napa Cabbage Doenjang Soup
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Napa Cabbage Doenjang Soup is a traditional Korean Soup & Stew dish featuring Napa Cabbage, Tofu, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βNapa Cabbage Doenjang Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Tofu
Onion
Green Onion (Scallion)
Dashida (Seasoning Powder)
Cheongyang Chili Pepper
Garlic
Perilla Seed Powder
Doenjang
Ginger
Anchovy
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π Step-by-Step Instructions
1
Prepare all ingredients. Napa Cabbage, Tofu, Onion should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Napa Cabbage, Tofu, Onion, Green Onion (Scallion). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
