Soup & Stew
Korean Beef Goulash
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Korean Beef Goulash is a traditional Korean Soup & Stew dish featuring Beef Sirloin, Onion, Potato, Bell Pepper. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKorean Beef Goulashβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Onion
Potato
Bell Pepper
Tomato
Garlic
All-purpose Flour
Tomato Paste
Ketchup
Butter
Vegetable Oil
Bay Leaf
Salt
Black Pepper
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients. Beef Sirloin, Onion, Potato should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Beef Sirloin, Onion, Potato, Bell Pepper. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
