Soup & Stew
Oyster & Tofu Soup
κ΅΄ λλΆ κ΅
Oyster & Tofu Soup is a traditional Korean Soup & Stew dish featuring Oyster, Tofu, Garlic, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βOyster & Tofu Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Oyster
Tofu
Garlic
Green Onion (Scallion)
Gim (Roasted Seaweed)
Salted Shrimp
Salt
Sesame Oil
Kelp (Dashima)
Chili Pepper
Broth
Shrimp
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Oyster, Tofu, Garlic should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Green Onion (Scallion).
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3
Add the main ingredients: Oyster, Tofu, Garlic, Green Onion (Scallion). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
