Other
Mixed Grain Sweet Crisps (Gangjeong)
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Mixed Grain Sweet Crisps (Gangjeong) is a traditional Korean Other dish featuring Beans, Rice Flour, Cooking Syrup, Sugar. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βMixed Grain Sweet Crisps (Gangjeong)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beans
Rice Flour
Cooking Syrup
Sugar
Corn Syrup
Mixed Grains
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π Step-by-Step Instructions
1
Prepare all ingredients: Beans, Rice Flour, Cooking Syrup, Sugar, Corn Syrup. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
