One-Pot Dishes
Clam Stir-fried Noodles
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Clam Stir-fried Noodles is a traditional Korean One-Pot Dishes dish featuring Clam Meat, Cocktail Shrimp, Chili Pepper, Green Onion (Scallion). Difficulty: Hard. Ready in about 30 minutes.
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π₯ Watch Cooking Videos
βΆSearch βClam Stir-fried Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Clam Meat
Cocktail Shrimp
Chili Pepper
Green Onion (Scallion)
Garlic
Ginger
Kalguksu Noodles
Vegetable Oil
Starch Water (Slurry)
Soy Sauce
Sugar
Onion
Sesame Oil
Sesame Seeds
Salt
Black Pepper
Minced Ginger
Starch Powder
Anchovy
Noodles
Broth
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π Step-by-Step Instructions
1
Prepare the noodle broth or sauce base with Soy Sauce and Anchovy.
2
Prepare the toppings: Clam Meat, Cocktail Shrimp, Chili Pepper, Green Onion (Scallion). Cut or cook as needed.
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3
Bring a large pot of water to a boil. Cook the noodles according to package directions.
4
Drain the noodles and rinse under cold water if serving cold, or add directly to the broth.
5
Serve the noodles with prepared toppings and garnish.
