Soup & Stew
Flatfish & Mugwort Soup
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Flatfish & Mugwort Soup is a traditional Korean Soup & Stew dish featuring Flatfish, Clam, Mugwort, Doenjang. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βFlatfish & Mugwort Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Flatfish
Clam
Mugwort
Doenjang
Green Onion (Scallion)
Perilla Seed Powder
White Clam
Perilla Seed Powder
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π Step-by-Step Instructions
1
Prepare all ingredients. Flatfish, Clam, Mugwort should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
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3
Add the main ingredients: Flatfish, Clam, Mugwort, Doenjang. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
