Rice Dishes
Spring Rice Balls
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Spring Rice Balls is a traditional Korean Rice Dishes dish featuring Perilla Leaves (Kkaennip), Baby Octopus (Jjukkumi), Sesame Oil, Vegetable Oil. Difficulty: Hard. Ready in about 40 minutes. Tip: sodium . doenjang tofu sodium content .
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βΆSearch βSpring Rice Ballsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Perilla Leaves (Kkaennip)
Baby Octopus (Jjukkumi)
Sesame Oil
Vegetable Oil
Water Dropwort (Minari)
Rice
Sesame Seeds
Onion
Carrot
Korean Zucchini
Doenjang
Gochugaru (Red Pepper Flakes)
Garlic
Chili Pepper
Olive
Cockle
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Perilla Leaves (Kkaennip), Baby Octopus (Jjukkumi), Sesame Oil, Vegetable Oil.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
