Rice Dishes
Mixed Grain Gangjeong Rice
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Mixed Grain Gangjeong Rice is a traditional Korean Rice Dishes dish featuring Mixed Grains, Glutinous Rice, Walnut, Ginkgo Nuts. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βMixed Grain Gangjeong Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Mixed Grains
Glutinous Rice
Walnut
Ginkgo Nuts
Chestnut
Jujube
Honey
Soy Sauce
Salt
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Mixed Grains, Glutinous Rice, Walnut, Ginkgo Nuts.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
