One-Pot Dishes
Kabocha Squash & Tofu Potage
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Kabocha Squash & Tofu Potage is a traditional Korean One-Pot Dishes dish featuring Kabocha Squash, Tofu, Soy Milk, Kelp (Dashima). Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βKabocha Squash & Tofu Potageβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Tofu
Soy Milk
Kelp (Dashima)
Salt
Black Pepper
Unsweetened Soy Milk
Broth
Dashida (Seasoning Powder)
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Kabocha Squash, Tofu, Soy Milk, Kelp (Dashima), Salt. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
