Other
Kabocha Squash Rice Balls (Gyeongdan)
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Kabocha Squash Rice Balls (Gyeongdan) is a traditional Korean Other dish featuring Kabocha Squash, Glutinous Rice Flour, Castella, Salt. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βKabocha Squash Rice Balls (Gyeongdan)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Glutinous Rice Flour
Castella
Salt
Raisins
Pumpkin Seeds
Pine Nuts
Grape
Rice Flour
Rice Flour
Korean Zucchini
Glutinous Rice
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Kabocha Squash, Glutinous Rice Flour, Castella, Salt.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
