Other
Three-color Butter Rolls
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Three-color Butter Rolls is a traditional Korean Other dish featuring Ripe Persimmon, Walnut, Dried Persimmon, Jujube. Difficulty: Hard. Ready in about 35 minutes. Tip: butter , , , butter sugar .
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π₯ Watch Cooking Videos
βΆSearch βThree-color Butter Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ripe Persimmon
Walnut
Dried Persimmon
Jujube
Blueberry
Cranberry
All-purpose Flour
Honey
Butter
Egg
Yeast
Salt
Milk Powder
Fresh Yeast
Bread Flour
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π Step-by-Step Instructions
1
Prepare all ingredients: Ripe Persimmon, Walnut, Dried Persimmon, Jujube, Blueberry. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
