Other
Kabocha Squash Mont Blanc
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Kabocha Squash Mont Blanc is a traditional Korean Other dish featuring Kabocha Squash, Almond Flour, All-purpose Flour, Cooking Syrup. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKabocha Squash Mont Blancβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Almond Flour
All-purpose Flour
Cooking Syrup
Egg
Green Tea Leaves
Heavy Cream
Gelatin
Mascarpone
Sugar
Oligosaccharide Syrup
Cheese
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Kabocha Squash, Almond Flour, All-purpose Flour, Cooking Syrup, Egg. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
