Other
Flower Rice Cake (Kkotseolgi)
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Flower Rice Cake (Kkotseolgi) is a traditional Korean Other dish featuring Rice Flour, Jujube, Prickly Pear Powder, Korean Zucchini. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βFlower Rice Cake (Kkotseolgi)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice Flour
Jujube
Prickly Pear Powder
Korean Zucchini
Spinach Powder
Sugar
Red Bean Paste
Milk
Pumpkin Seeds
Kabocha Squash
Pumpkin Powder
Rice Flour
Rice
Spinach
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice Flour, Jujube, Prickly Pear Powder, Korean Zucchini.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
