Other
Wine-poached Pear
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Wine-poached Pear is a traditional Korean Other dish featuring Korean Pear, Apple, Red Wine, Cinnamon Stick. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βWine-poached Pearβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Pear
Apple
Red Wine
Cinnamon Stick
Gochujang
Black Pepper
Wine
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π Step-by-Step Instructions
1
Prepare all ingredients: Korean Pear, Apple, Red Wine, Cinnamon Stick, Gochujang. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
