Other
Rice & Bean Porridge Yogurt
μ콩죽 μκ±°νΈ
Rice & Bean Porridge Yogurt is a traditional Korean Other dish featuring Milk, Korean Pear, Sweet Potato, Yogurt. Difficulty: Hard. Ready in about 33 minutes. Tip: sweet potato sugar rice .
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βΆSearch βRice & Bean Porridge Yogurtβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Milk
Korean Pear
Sweet Potato
Yogurt
Rice Flour
Soybean (for Meju)
Rice Flour
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Milk, Korean Pear, Sweet Potato, Yogurt.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
