Side Dishes
Egg Dumplings
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Egg Dumplings is a traditional Korean Side Dishes dish featuring Eggplant, Glass Noodles for Japchae, Egg, Garlic Chives (Buchu). Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βEgg Dumplingsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eggplant
Glass Noodles for Japchae
Egg
Garlic Chives (Buchu)
Onion
Vegetable Oil
Fried Tofu (Yubu)
Bay Leaf
Parsley
Garlic
Salt
Black Pepper
Glass Noodles
Glasswort
Tomato
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π Step-by-Step Instructions
1
Prepare all ingredients: Eggplant, Glass Noodles for Japchae, Egg, Garlic Chives (Buchu), Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
