One-Pot Dishes
Anchovy & Abalone Low-sodium Noodles
λ©ΈμΉ μ 볡 μ μΌκ΅μ
Anchovy & Abalone Low-sodium Noodles is a traditional Korean One-Pot Dishes dish featuring Abalone, Korean Zucchini, Shiitake Mushroom, Carrot. Difficulty: Hard. Ready in about 33 minutes. Tip: anchovy salt . anchovy dried pollack low heat stir-fry .
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βΆSearch βAnchovy & Abalone Low-sodium Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Abalone
Korean Zucchini
Shiitake Mushroom
Carrot
Egg
Rice Noodles
Vegetable Oil
Anchovy
Dried Pollack Strips
Kelp (Dashima)
Green Onion (Scallion)
Onion
Gochujang
Gochugaru (Red Pepper Flakes)
Soy Sauce
Vinegar
Garlic
Sesame Oil
Black Pepper
Oyster Mushroom
Dashida (Seasoning Powder)
Noodles
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π Step-by-Step Instructions
1
Prepare the noodle broth or sauce base with Anchovy and Kelp (Dashima).
2
Prepare the toppings: Abalone, Korean Zucchini, Shiitake Mushroom, Carrot. Cut or cook as needed.
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3
Bring a large pot of water to a boil. Cook the noodles according to package directions.
4
Drain the noodles and rinse under cold water if serving cold, or add directly to the broth.
5
Serve the noodles with prepared toppings and garnish.
